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Party Breads with a hint of Italy
Thursday 27 April 2017, Carr House Farm
Enjoy a day making a wide range of delicious breads ideal for parties and occasions. We will cover a range of Mediterranean Savoury Breads filled with flavours of your choice - an ideal dipping bread for a supper party! In the afternoon we move onto sweet breads including the old favourite Croissant!
Suitable for beginners and those who are a step further.
Lots to do and bake - a large basket is required to take home your baking.
Coffee on arrival and includes lunch.
This is a full day course - 10am till 3:30pm
£77 (inc VAT)
We offer a 10% discount to anyone who has been on a course with us before.
Please either email us at email@example.com or call 01262 488 376 for more details and to book your place.
We also offer gift vouchers for anyone wishing to buy one of our courses as a present.
Click here to download our booking form
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Tel: 01262 488376
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Registered Office : Side Oven Ltd, Carr House Farm, Foston on the Wolds, East Yorkshire, YO25 8BS
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