There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming.
This recipe is a winter family favourite here at the Side Oven. It makes a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.
Chocolate & Hazelnut Celebration Bread
A glorious sweet celebration bread with crunchy undertones of hazelnut. A real treat for the Festive Season one that can be enjoyed as a centerpiece for the table, or just to be enjoyed with a coffee.
ReadApple Crumble
A classic Autumn pudding! It is another great way to eat up your apples.
We like to make the crumble extra special by adding our Organic Porridge Oats with Spiced Fig & Pumpkin Seeds – absolutely delicious!
ReadDoughnuts
Doughnuts…the ultimate comfort food 🙂 This is a great recipe we found and tried out. Lovely with stewed apple , but I would say that you could use any seasonal fruit depending on the time of year. Of course a chocolate centre would also be delicious…!
ReadDevonshire Splits
This is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven!
ReadOrganic White Cob Loaf
A basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.
ReadSour Dough Bread
Try substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!
ReadSour Dough Leaven
Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.
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