Using a ferment to create sweetbreads opens the door to a delicious range of light soft buns that melt in the mouth. The addition of beer and different spices gives these Easter Buns abit of a twist, plus the baker has the benefit of quietly enjoying any spare beer left in the bottle. Best eaten […]
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Recipes
Fougasse
A delicious tear and share bread – a wonderful light dough perfect for dunking in soup or use for dipping in a chilli oil or garlic dip. 500g White Flour 15g Yeast (half the quantity if using dried) 5g Salt 350ml Tepid Water (approx) Crumble the yeast into the dry ingredients. Gradually add the water […]
ReadCheesey Parsnip Bread
There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming. And if there’s anything worth celebrating mid pandemic then I’m all for it! This recipe ‘Cheesey Parsnip Bread’ is a Winter family […]
ReadChocolate & Hazelnut Celebration Bread
A glorious sweet celebration bread with crunchy undertones of hazelnut. A real treat for the Festive Season one that can be enjoyed as a centerpiece for the table, or just to be enjoyed with a coffee. Ingredients Dough 300g White Flour 125 ml Warm milk 50g Butter50g Demerara Sugar15g Yeast 1 Egg Hazelnut Spread200g Hazelnuts3 tspn Sunflower Oil3 tspn […]
ReadApple Crumble
A classic Autumn pudding! It is another great way to eat up your apples. We like to make the crumble extra special by adding our Organic Porridge Oats with Spiced Fig & Pumpkin Seeds – absolutely delicious! Ingredients For the filling 575g Sliced Apples peeled & Cored – you can use either cooking or a dual […]
ReadDoughnuts
Doughnuts…the ultimate comfort food 🙂 This is a great recipe we found and tried out. Lovely with stewed apple , but I would say that you could use any seasonal fruit depending on the time of year. Of course a chocolate centre would also be delicious…! This is a straightforward recipe to follow there just […]
ReadDevonshire Splits
This recipe is from The Daily Telegraph: https://www.telegraph.co.uk/recipes/0/devonshire-splits-recipe/ This is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven! The only point I would add is that because they contain yeast these buns do not keep well – best eaten on the day they […]
ReadCheesey Courgette Bread
A delicious savoury bread – perfect for summer meals, tear and share or an extra special sandwich! You can replace the courgette with parsnip which also makes a delicious bread! Ingredients: 500g Strong White Flour1 x Grated Courgette – 2 x tablespoons15g Olive Oil20g Yeast1 x Dessertspoon mixed herbs or garlic chopped5g Salt275ml Tepid WaterGrated […]
ReadSimple White Bread
A basic recipe for bread or breadbuns. A real favourite – the simplicity of ingredients really comes through in the flavour. 500g – White Flour 15g – Butter 15g – Fresh Yeast 5g – Salt 300ml – Tepid Water Disolve the yeast in the water and add to flour and salt – adjust water if […]
ReadSour Dough Bread
You will need:400g – White Flour400g – Production Leaven10g – Salt300ml – Tepid Water This should make a soft dough—water quantity may have to be adjusted to allow for the consistency of your leaven. Knead until soft and elastic. Cut to required size, mould, dip in flour then place in floured basket ( a bowl […]
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