Start getting into the Festive Spirit with this absolute treat of a pudding! Panettone is a staple in our house from November until January – either homemade or bought it doesn’t matter – this recipe is a brilliant way to use up any left overs! Bakery Tip – this recipe also works brilliantly with any […]
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Recipes
Chocolate & Hazelnut Celebration Bread
A glorious sweet celebration bread with crunchy undertones of hazelnut. A real treat for the Festive Season one that can be enjoyed as a centerpiece for the table, or just to be enjoyed with a coffee. Ingredients Dough 300g White Flour 125 ml Warm milk 50g Butter50g Demerara Sugar15g Yeast 1 Egg Hazelnut Spread200g Hazelnuts3 tspn Sunflower Oil3 tspn […]
ReadLuxury Festive Apple Pie
This Festive Apple Pie is such a treat – perfect for the Festive period to enjoy as a dessert (hot with a drizzle of double cream) or served cold with a good slice of cheese (A Yorkshire treat!). Ingredients For the Pastry – to make this extra special we use Croissant Dough which is lovely […]
ReadApple Crumble
A classic Autumn pudding! It is another great way to eat up your apples. We like to make the crumble extra special by adding our Organic Porridge Oats with Spiced Fig & Pumpkin Seeds – absolutely delicious! Ingredients For the filling 575g Sliced Apples peeled & Cored – you can use either cooking or a dual […]
ReadDoughnuts
Doughnuts…the ultimate comfort food 🙂 This is a great recipe we found and tried out. Lovely with stewed apple , but I would say that you could use any seasonal fruit depending on the time of year. Of course a chocolate centre would also be delicious…! This is a straightforward recipe to follow there just […]
ReadDevonshire Splits
This recipe is from The Daily Telegraph: https://www.telegraph.co.uk/recipes/0/devonshire-splits-recipe/ This is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven! The only point I would add is that because they contain yeast these buns do not keep well – best eaten on the day they […]
ReadCheesey Courgette Bread
A delicious savoury bread – perfect for summer meals, tear and share or an extra special sandwich! You can replace the courgette with parsnip which also makes a delicious bread! Ingredients: 500g Strong White Flour1 x Grated Courgette – 2 x tablespoons15g Olive Oil20g Yeast1 x Dessertspoon mixed herbs or garlic chopped5g Salt275ml Tepid WaterGrated […]
ReadSimple White Bread
A basic recipe for bread or breadbuns. A real favourite – the simplicity of ingredients really comes through in the flavour. 500g – White Flour 15g – Butter 15g – Fresh Yeast 5g – Salt 300ml – Tepid Water Disolve the yeast in the water and add to flour and salt – adjust water if […]
ReadSour Dough Bread
You will need:400g – White Flour400g – Production Leaven10g – Salt300ml – Tepid Water This should make a soft dough—water quantity may have to be adjusted to allow for the consistency of your leaven. Knead until soft and elastic. Cut to required size, mould, dip in flour then place in floured basket ( a bowl […]
ReadSour Dough Leaven
Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread. This has a wonderful crust and a dense dough with almost a cidery flavour. The wild yeasts make the bread rise giving a dense chewy dough – keeps […]
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