Cheesey Parsnip Bread

There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming. And if there’s anything worth celebrating mid pandemic then I’m all for it!

This recipe is a winter family favourite here at the Side Oven. It makes a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.


Chocolate & Hazelnut Celebration Bread

A glorious sweet celebration bread with crunchy undertones of hazelnut. A real treat for the Festive Season one that can be enjoyed as a centerpiece for the table, or just to be enjoyed with a coffee.