Doughnuts

Doughnuts…the ultimate comfort food 🙂 This is a great recipe we found and tried out. Lovely with stewed apple , but I would say that you could use any seasonal fruit depending on the time of year. Of course a chocolate centre would also be delicious…!

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Devonshire Splits

This is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven!

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Organic White Cob Loaf

A basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.

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Sour Dough Bread

Try substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!

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Sour Dough Leaven

Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.

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Granola Bars

This recipe makes a tray of delicious granola bars in less than 30 minutes.

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Easter Buns

Why not have a go at this Easter Bun recipe? It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly.  If you don’t have a piping bag for the crosses use a strong plastic bag and snip off a corner. Best eaten fresh or toasted, […]

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