Cheesey Courgette Bread

A delicious savoury bread – perfect for summer meals, tear and share or an extra special sandwich!

You can replace the courgette with parsnip which also makes a delicious bread!

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Simple White Cob Loaf

A basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.

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Sour Dough Bread

Try substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!

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Sour Dough Leaven

Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.

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Honey & Sunflower Seed Bread

A delicious wholesome, moist bread, that is ideal to eat with a bowl of soup on a winter’s day. Keeps well. Excellent toasted at breakfast time!

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Granola Bars

This recipe makes a tray of delicious granola bars in less than 30 minutes.

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Easter Buns

Why not have a go at this Easter Bun recipe? It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly.  If you don’t have a piping bag for the crosses use a strong plastic bag and snip off a corner. Best eaten fresh or toasted, […]

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