Sour Dough Leaven

Once established the starter leaven is very resilient and if fed and nurtured will last for years.  Can be used as a base for traditional sourdough bread.  This has a wonderful crust and a dense dough with almost a cidery flavour.  The wild yeasts make the bread rise giving a dense chewy dough – keeps […]

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Honey & Sunflower Seed Bread

A delicious wholesome, moist bread, that is ideal to eat with a bowl of soup on a winter’s day. Keeps well. Excellent toasted at breakfast time!

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Granola Bars

This recipe makes a tray of delicious granola bars in less than 30 minutes.

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Easter Buns

Why not have a go at this Easter Bun recipe? It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly.  If you don’t have a piping bag for the crosses use a strong plastic bag and snip off a corner. Best eaten fresh or toasted, […]

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