Fougasse

A delicious tear and share bread – a wonderful light dough perfect for dunking in soup or use for dipping in a chilli oil or garlic dip.

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Organic White Cob Loaf

A basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.

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Sour Dough Bread

Try substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!

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Sour Dough Leaven

Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.

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