Breadmaking for All
Come and enjoy a full or half day’s baking at the Side Oven making a wide range of breads using different methods and doughs. This course focuses on giving you the basics of breadmaking by showing you a few different methods of making bread and different loaves you can make from them. Some of the breads we often include on these courses include bread rolls/baps, honey and sunflower loaves, Mediterranean loaves, hot cross buns and croissants. Please note that we like to use seasonal fruit and vegetables on our courses so the breads we make on each course can vary.
You will learn hints and tips to demystify breadmaking and help you to go home feeling confident that you can have a go at breadmaking at home with the new skills you have learnt.
Our courses also include a tour of our Stoneground Flour Mill.
Suitable for beginners and those who are a step further.
A large basket is required to take home your baking. Please note everything you make is freezer friendly.
Full day course – 10am till 3:30pm. Coffee on arrival and a hearty, homemade lunch are included on full day course
Half day course – 10am till 1pm. Coffee on arrival and refreshments during the final bake provided for half day course
Please read the Course Booking Terms & Conditions prior to booking.
|Breadmaking for All - Friday 30th October 2020|