Breadmaking for All
This course is an old favourite of ours – we cover a wide range of breads and croissant to give you a good grounding in various doughs and methods. A great course for beginners and those with a little more experience. We begin with a simple loaf and finish with Croissant with lots in between!
A basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.
Coffee on arrival and includes a homemade lunch.
This is a full day course – 10:30 am till 3pm.
Please read the Course Booking Terms & Conditions prior to booking.
|Breadmaking for All - Friday 13th January 2023||£120.00|
|Breadmaking for All - Friday 20th January 2023||£120.00|