Stollen and Breads for Christmas


Come and enjoy a day’s baking at the Side Oven making a wide range of breads, enriched doughs for sweet breads, Stollen and croissant. The day will be cover a variety of different doughs and methods all with a focus on breads that can be enjoyed over Christmas. The day includes making traditional Stollen and also making croissants from scratch.

You will learn hints and tips to demystify breadmaking and help you to go home feeling confident that you can have a go at breadmaking at home with the new skills you have learnt.

A large basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.

Coffee on arrival and includes a hearty, homemade lunch.

This is a full day course – 10am till 3pm.

Please read the Course Booking Terms & Conditions prior to booking.

Stollen and Breads for Christmas - Wednesday 9th December 2020

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