SIDE OVEN BAKERY RECIPES


 
Easter is early so have a go at this Easter Bun recipe.  It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly.
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This recipe makes a tray of delicious granola bars in less than 30 minutes.
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A delicious moist  bread, quite wholesome, ideal to eat with a bowl of soup on a winters day.  Keeps well excellent at breakfast time toasted.
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UPCOMING EVENTS
Bakery Christmas Opening
We will be open 10am till 1pm.
We will be baking our wide range of Organic Artisan Breads: Sour Dough, White Cob, Rustic Brown, Spelt & Einkorn Breads. Plus our Croissant, Almond Croissant, Pain Aux Chocolat and Cheese Straws. There will be some cakes available and of course our very popular freshly baked Fruit Stollen!
We will also be launching our NEW range of delicious flavoured Porridge! 
Plus our special Hampers, Gift Boxes, Breadmaking Kits and lots more gift ideas! 
Finally, our usual rnage of artisan produce will be available: Cordials, Apple Juice, Granolas, Muesli and Flour. 

To avoid disappointment please ensure you pre-order via email: bakery@sideoven.com or call 01262488376 

Come along & stock up for the Festive period!


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Bakery Christmas Opening
We will be open 10am till 1pm.
We will be baking our wide range of Organic Artisan Breads: Sour Dough, White Cob, Rustic Brown, Spelt & Einkorn Breads. Plus our Croissant, Almond Croissant, Pain Aux Chocolat and Cheese Straws. There will be some cakes available and of course our very popular freshly baked Fruit Stollen!
We will also be launching our NEW range of delicious flavoured Porridge! 
Plus our special Hampers, Gift Boxes, Breadmaking Kits and lots more gift ideas! 
Finally, our usual rnage of artisan produce will be available: Cordials, Apple Juice, Granolas, Muesli and Flour. 

To avoid disappointment please ensure you pre-order via email: bakery@sideoven.com or call 01262488376 

Come along & stock up for the Festive period!


Read more


Winter Wildlife Walks Open Day
Wildlife Winter Walks Open Day
Sunday 26th January
10am till 3pm
At Side oven, Carr House Farm, Foston on the Wolds

More details to follow nearer the time. 
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