A basic recipe for bread or breadbuns. A real favourite – the simplicity of ingredients really comes through in the flavour.
500g – White Flour
15g – Butter
15g – Fresh Yeast
5g – Salt
300ml – Tepid Water
Disolve the yeast in the water and add to flour and salt – adjust water if necessary to get a soft manageable dough. Mix and knead until soft and pliable – about 8 minutes depending on how energetic you are or use a mixer with dough hook for about 6 minutes.
Cover with a plastic bag and rest in warm place. Once doubled in size knock out air, knead briefly and mould. Place in oiled tin and cover with plastic bag. The dough will rise and is ready for the oven when springy to touch.
Bake in hot oven for approx 30 minutes.