Provenance is our Passion
We produce tasty food and drink, using the very best natural ingredients to create traditional products that reflect the characteristics and heritage of the environment that we nurture through organic farming and environmental stewardship.
Natural ingredients
Organic farming
Working with nature
Family owned & run
Organic Muesli with Banana, Sultana & Hazelnut
Organic Blackcurrant Cordial
Organic Granola with Orange, Almond & Chocolate
Gift Wrapped Organic Fruit Loaf
Shop our
bestsellers
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Organic Elderflower Cordial
Price range: £11.95 through £66.00
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This product has multiple variants. The options may be chosen on the product page -
Organic Granola with Orange, Almond & Chocolate
£5.40
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Mary’s Fruit Loaf
£8.00
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This product has multiple variants. The options may be chosen on the product page -
Wild Bramble Vinegar
£4.95
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School visits at
Carr House Farm
We love to share what we do here on our farm with others. School visits are a fantastic day for children to learn in a different environment and understand more about our farm, where food comes from and the environment around them.
Passionate about working with nature
Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for five generations. A wide range of cereals and soft fruit are grown on the farm which are all processed by hand using traditional methods to create our range of award winning products.
What's on at
Carr House Farm
RECIPES
More-ish recipes to get your taste buds dancing!
Have a go at bread baking!
We have put together a selection of tried and tested recipes from the bakery for you to try at home. Everything from a standard loaf to some sweet buns or a foccacia.
OPEN DAYS and EVENTS
Organic Blackcurrant PYO & Bake Day
Come along and join us for Pick Your Own Organic Blackcurrants on Friday 10th July. We will be open 10am till 2pm on that day. The Bakery shop will be open and we will also be serving freshly baked refreshments during the day.
Everyone welcome, including dogs on leads.
Bakery News
Wild Medicine Foraging Course - NEW DATE!
Due to the popularity of the first course we are delighted to be able to offer another date for the Wild Medicine Foraging Course with local Herbalist Georgina Pugh! Limited Places available so book early to avoid disappointment.
Course Date – Friday 18th September
10am till 2pm
