Our Granola and Muesli recipes are both created using homegrown cereals from our Organic farm. Both recipes are then combined with honey and then toasted in the ebbing heat of our wood burning oven.
Our Granola also contains our own Spelt flour which gives it a delicious crunch.

We have created a range of wonderful flavours for both our Granola and Muesli all of which can be purchased from our online shop.
Provenance is our passion & something we take very seriously whether it is milling our homegrown organic wheat using our traditional stoneground mill, hand picking apples, elderflowers and blackcurrants from our organic orchards, or using our farm sourced spring water in the cordials. 
There is no mystique in breadmaking – it is something that can be enjoyed by everyone!

Our courses are suitable for beginners through to the more experienced baker. We have courses which cover many different types of bread in one session, through to specialist courses which go into more detail on specific types of doughs and methods.
Apple Open Day
Date: Sunday 20th October 2019
Time: 10am till 3pm
At: Carr House Farm, Foston on the Wolds.

Click here for details 

School Visits
From seeing the wheat growing in the field, following its journey through to harvest, then on to the mill house where it is milled by the stone ground mill.  The journey continues to the bakery where the flour is baked into bread.
Check out 'a day in the life' at the Side Oven Bakery, Carr House Organic Farm located in the heart of David Hockney Country East Yorkshire.
As ever we have a very busy Summer planned here at the Bakery! for the first half of 2019 we have been beavering away in the Bakery making lots of our award winning Muesli & Granola for all of our lovely stockists both in the UK and France and we have begun an exciting partnership with Chatsworth Farm Shop...but now we turn our attentions to the second half of this year...

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