Apple Crumble

A classic Autumn pudding! It is another great way to eat up your apples.

We like to make the crumble extra special by adding our Organic Porridge Oats with Spiced Fig & Pumpkin Seeds – absolutely delicious!

Serves 4 Prep: 30mins Cooking: 40mins

Side Oven related products

fig and pumpkin seed porridge

Organic Porridge Oats with Spiced Fig & Pumpkin Seed

Organic white flour

Organic Stoneground White Flour

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Ingredients

For the filling:

575g Sliced Apples, peeled & cored – you can use either cooking or a dual purpose apple which has plenty of flavour

2 tbsp Golden Caster Sugar

For the crumble:

175g Plain Flour

110g Golden Caster Sugar

110g Cold Butter

For the topping (optional):

1 tbsp Organic Porridge Oats with Spiced Fig & Pumpkin Seeds

1 tbsp Demerara Sugar

Double Cream, Clotted Cream or Custard, to serve

Method

Heat the oven to 190C/170 fan/gas 5.
Toss 575g peeled, cored and sliced apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs.
Pour the crumb mix over the apples.
Gently press the surface so the crumble holds together and goes crisp, then lightly drag a fork over the top for a decorative finish.
Sprinkle the Organic Porridge Oats with Spiced Fig & Pumpkin Seeds and 1 tbsp demerara sugar over evenly
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

We have adapted this recipe from The BBC Good Food Website

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