Serves 6 
Prep: 10mins Cooking: 25mins
Ingredients
100g Demerara or Light Brown Sugar
125g Golden Caster Sugar
225g Side Oven Bakery Plain Flour
1 heaped tsp baking powder
110ml Yorkshire Rapeseed Oil
110ml Carr House farm Apple Juice
200g Side Oven Bakery Granola (save 100g for topping)
50g Crystallised Ginger/*
Method
These deliciously simple muffins are a crowd pleaser. Full of flavour and quick to make they make the very most of Yorkshire produce. These muffins can be made with our apple juice, granola and local rapeseed oil from @Yorkshire Rapeseed Oil.
Method:
Preheat your oven to 200C / 180C fan / Gas Mark 4.
Measure the oil and apple juice in a jug, add the eggs and lightly beat together.
Place the prepared fruit across the cake mixture ensuring it does not sink.
Add the dry ingredients to a bowl and combine them, before adding in 100g of the granola and crystallised ginger. Gently mix these through the dry ingredients.
Divide into 12 muffin cases and sprinkle the remaining granola over the top.
Bake for 25 minutes, and leave to cool before serving.
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