Serves 4 
Prep: 20mins Cooking: 20minsIngredients
300g Self Raising Flour
1 tspn Bicarbonate of Soda
2 Eggs
300ml Milk
2 Eating Apples
1 tspn Ground Cinnamon
Method
These fluffy pancakes are an absolute treat! So easy to make and also to eat! A firm family favourite, especially when using homegrown apples!
Method
Add flour, bicarbonate of soda, eggs, cinnamon & milk into a bowl and whisk into a smooth batter. Once done, add the grated apple and mix well.
Cook in a small knob of butter or sunflower oil. Butter will give a deeper golden finish but it does burn on a high heat so keep an eye on it.
After a couple of minutes the top will start to bubble which means the bottom side is cooked.
Serve warm with a drizzle of maple syrup.
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