journey from ‘Field to Table’ at Carr House Farm
welcome to our family farm to learn
about farming and growing food that reflects the
characteristics and heritage of the environment that we nurture through organic
farming and environmental stewardship.
the wheat growing in the field, following its journey through to harvest, then
on to the mill house where it is milled by the stone ground mill. The journey continues to the bakery where the
flour is baked into bread. Special hands
on baking sessions can be arranged for schools - a small fee is charged.
be tailored to schools requirements, but generally include a introductory talk,
farm and bakery tour plus an opportunity to follow the nature trail around the
farm. See the
education pack for more information.