Bread for all Occasions – Friday 1st March
Come and enjoy a day’s baking at the Side Oven making a wide range of seasonal breads including Easter Buns!
This course will include tips and recipes to create some great everyday breads and seasonal centerpieces for your kitchen table. Course will include Croissant and of course our very popular Easter Buns!
A basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.
Coffee on arrival and includes a homemade lunch.
This is a full day course – 10:30 am till 3pm.
Please read the Course Booking Terms & Conditions prior to booking.