Bread for all Occasions – Friday 25th October 2024

Come and enjoy a day’s baking at the Side Oven making a wide range of seasonal breads including croissant.

On our Breads for all Occasions course you will learn to bake by hand some great everyday breads and seasonal centerpieces for your kitchen table.

A basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.

Suitable for beginners and those with a little more experience.

Coffee on arrival and includes a homemade lunch.

This is a full day course – 10:30 am till 3pm.

Please read the Course Booking Terms & Conditions prior to booking.