Breads for All Occasions
On our Breads for all Occasions course, you will enjoy a busy day’s baking at the Side Oven making a wide range of breads using different methods and doughs. The focus of the day will be covering breads perfect for parties and special occasions. Some of the breads we often include on these courses include honey and sunflower loaves, focaccia, tear and share bread, and enriched doughs to produce fruit buns and croissants. Please note that we like to use seasonal fruit and vegetables on our courses so the bread we make on each course can vary.
You will learn hints and tips to demystify breadmaking and help you to go home feeling confident that you can have a go at breadmaking at home with the new skills you have learnt.
Our courses also include a tour of our Stoneground Flour Mill.
Suitable for beginners and those who are a step further.
A large basket is required to take home your baking. Please note everything you make is freezer friendly.
Coffee on arrival and includes hearty, homemade lunch.
This is a full day course – 10 am till 3:30 pm.
Please read the Course Booking Terms & Conditions prior to booking.
|Breads for All Occasions - Friday 24th April 2020|