Bread for all Occasions – Friday 21st February 2025

Come and enjoy a day’s baking at the Side Oven making a wide range of seasonal breads including croissant.

On our Breads for all Occasions course you will learn to bake by hand some great everyday breads and seasonal centerpieces for your kitchen table.

A basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.

Our courses also include a tour of our stoneground flour mill.

We only take limited numbers on our courses so you will get plenty of support and one on one advice.

Coffee on arrival and includes a homemade lunch.

Friday 21st February 2025  – 10:30 am till 3:30pm.

Please read the Course Booking Terms & Conditions prior to booking.