We are delighted to introduce our new AWARD WINNING range of Organic Honey Toasted Granolas all containing spelt flour grown and processed on the farm. 

Three tempting recipes – nutty, seedy and fruity – all delicious with milk or yoghurt as a superb healthy breakfast or as a tasty snack when energy levels are flagging.
Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for five generations. 

Provenance is our passion
 & something we take very seriously whether it is milling our wheat, pressing apples or using our farm sourced spring water in the cordials. 
There is no mystique in breadmaking – it is something that can be enjoyed by everyone!
Our courses are suitable for beginners through to the more experienced baker. We have some courses which cover many different types of bread in one session, through to more specialist courses for those who like to go into more detail on specific types of doughs and methods.
Follow the journey from ‘Field to Table’ at Carr House Farm.

Schools are welcome to our family farm to learn about farming and growing food that reflects the characteristics and heritage of the environment that we nurture through organic farming and environmental stewardship.
Check out 'a day in the life' at the Side Oven Bakery, Carr House Organic Farm located in the heart of David Hockney Country East Yorkshire.
The latest news from Sideoven Bakery We had the first tasting session today of our 2014 Elderflower cordial and it is a stunning vintage!

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