Breadmaking for all – Friday 27th September 2024

On our Breadmaking for All course you will learn to bake a wide range of bread by hand. We will cover a range of breads and croissant to give a good grounding in various doughs and methods.

A great course for beginners and those with a little more experience. We begin with a simple loaf and finish with Croissant with lots in between!

A basket is required to take home your baking. Please note that all the bread you make on the course is suitable for freezing.

Coffee on arrival and includes a homemade lunch.

Friday 27th September  – 10:30 am till 3pm.

Please read the Course Booking Terms & Conditions prior to booking.