Organic Stoneground Middlings
Middling is a by-product of Stoneground Milling. It is a bit like fine sand in consistency but when blended with flour makes a lovely rustic loaf with a fantastic flavour.
We would recommend that Middling is blended with a white flour to make a delicious rustic loaf, as Middlings cannot be used alone to make a bread loaf since it lacks the high protein content of flour. Middling is also great for dipping your loaves in to give a lovely crunchy topping.
For more recipes and baking hints and tips you can visit our home baking page on our website: Home Baking & Bread Making – Side Oven Bakery
Free delivery on all orders over £45. Please note that we can currently only deliver to Mainland UK.
|Nutrient||Value per 100g|
|Energy (Kcal)||339 Kcal|
|Energy (KJ)||1430 KJ|
|Of which saturates||0.4g|
|Of which sugar||0.9g|