Organic Stoneground Middlings


Middling is a by-product of Stoneground Milling. It is a bit like fine sand in consistency but when blended with flour makes a lovely rustic loaf with a fantastic flavour.

We would recommend that Middling is blended with a white flour to make a delicious rustic loaf, as Middlings cannot be used alone to make a bread loaf since it lacks the high protein content of flour. Middling is also great for dipping your loaves  in to give a lovely crunchy topping.

For more recipes and baking hints and tips you can visit our home baking page on our website: Home Baking & Bread Making – Side Oven Bakery

1.5kg bag.

Free delivery on all orders over £45. Please note that we can currently only deliver to Mainland UK.

Nutritional Information:

NutrientValue per 100g
Energy (Kcal)339 Kcal
Energy (KJ)1430 KJ
Of which saturates0.4g
Of which sugar0.9g


*Organic Wheat*Ingredients organically produced  

Allergen Advice:

Allergens: For allergens including cereals containing gluten, see ingredients in Bold. We have the following allergens on site: Nuts (Hazelnut, Almond, Pecan, Cashew), Dairy, Eggs, Gluten (Wheat, Oats, Rye, Barley). Whilst we do try our best to control cross contamination, we cannot completely guarantee an absence of these allergens in our food.