Organic Stoneground Middlings
£2.00
Middling is a by-product of Stoneground Milling. It is a bit like fine sand in consistency but when blended with flour makes a lovely rustic loaf with a fantastic flavour.
We would recommend that Middling is blended with a white flour to make a delicious rustic loaf, as Middlings cannot be used alone to make a bread loaf since it lacks the high protein content of flour. Middling is also great for dipping your loaves in to give a lovely crunchy topping.
For more recipes and baking hints and tips you can visit our home baking page on our website: Home Baking & Bread Making – Side Oven Bakery
1.5kg bag.
Free delivery on all orders over £45. Please note that we can currently only deliver to Mainland UK.
Nutritional Information:
| Nutrient | Value per 100g |
| Energy (Kcal) | 339 Kcal |
| Energy (KJ) | 1430 KJ |
| Fat | 2g |
| Of which saturates | 0.4g |
| Carbohydrates | 61g |
| Of which sugar | 0.9g |
| Fibre | 11g |
| Protein | 13g |
| Salt | 0.03g |
