Organic Stoneground Wholegrain Spelt Flour


Milled from our homegrown organic grain, our wholegrain spelt flour is a strong flour. Ideal for baking breads or blending with other flour.

Spelt is a primitive grain, dubbed by the Romans as the ‘marching grain.’ It has a deliciously nutty flavour and its gluten is more water-soluble than commercial grains making it easier to digest.

1.5kg bag.

Free delivery on all orders over £40. Please note that we can currently only deliver to Mainland UK.


Nutritional Info

of which Sugars1.3g
Typical Values Value per 100g
Energy (kcal) 330 kcal
Energy (kJ) 1400 kJ
Total Fat 2.5g
of which Saturates 0.4g
Total Carbohydrates 63.6g
Fibre 8.5g
Protein 13.3g
Salt 0.3g


*Organic Spelt Wheat *Ingredients organically produced  

Allergy Advice

Allergens: For allergens including cereals containing gluten, see ingredients in Bold.