Organic Stoneground Wholegrain Spelt Flour
Milled from our homegrown organic grain, our wholegrain spelt flour is a strong flour. Ideal for baking breads or blending with other flour.
Spelt is a primitive grain, dubbed by the Romans as the ‘marching grain.’ It has a deliciously nutty flavour and its gluten is more water-soluble than commercial grains making it easier to digest.
Free delivery on all orders over £40. Please note that we can currently only deliver to Mainland UK.
*MAXIMUM OF 4 BAGS PER ORDER*
Nutritional Infoof which Sugars1.3g
|Typical Values||Value per 100g|
|Energy (kcal)||330 kcal|
|Energy (kJ)||1400 kJ|
|of which Saturates||0.4g|