Organic Stoneground Wholegrain Spelt Flour
*Special Offer On Now!*
Milled from our homegrown organic grain, our wholegrain spelt flour is a strong flour. Ideal for baking breads or blending with other flour.
Spelt is a primitive grain, dubbed by the Romans as the ‘marching grain.’ It has a deliciously nutty flavour and its gluten is more water-soluble than commercial grains making it easier to digest.
Our paper flour bags are sealed with paper tape – making them 100% recyclable / biodegradable.
For more recipes and baking hints and tips you can visit our home baking page on our website: Home Baking & Bread Making – Side Oven Bakery
Free delivery on all orders over £45. Please note that we can currently only deliver to Mainland UK.
|Nutrient||Value per 100g|
|Energy (Kcal)||339 Kcal|
|Energy (KJ)||1433 KJ|
|Of which saturates||0.5g|
|Of which sugar||0.5g|