This is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven!
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Recipes
Organic White Cob Loaf
A basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.
ReadSour Dough Bread
Try substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!
ReadSour Dough Leaven
Once established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.
ReadGranola Bars
This recipe makes a tray of delicious granola bars in less than 30 minutes.
ReadEaster Buns
Why not have a go at this Easter Bun recipe? It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly. If you don’t have a piping bag for the crosses use a strong plastic bag and snip off a corner. Best eaten fresh or toasted, […]
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