The Bakery will be open each Friday during December from 10am till 1pm. Friday 1st DecemberFriday 8th DecemberFriday 15th DecemberFriday 22nd December Our full range of products will be available including some Festive Specials. We will be baking a wide range of baked goods including cakes each week. We will be serving teas & coffees […]
Read
Eco Fair @ Beverley Minster – Saturday 30th September
We are delighted to be taking a stall at the Eco Fair held in the Beverley Minster this year. Open From 10am till 4pm in the beautiful Beverley Minster this event is Free Entry and will showcase everything Eco. We will have our full range of Organic Muesli / Granola / Cordials / Apple Juice […]
ReadPo’boy Bread Buns
These butter enriched bread buns make the softest most luxurious buns around! The Po’boy recipe originally comes from Louisiana and was meant for seafood but we think they go brilliantly with any sandwich filling or dunked in a delicious homemade soup! Method Weigh dry ingredients into a bowl and mix. Make a well in the […]
ReadToad in the Hole
A delicious simple supper using the finest local ingredients!
ReadSouthburn Christmas Fayre – Tuesday 14th November
In Aid of Macmillan Cancer Support. Last year this brilliant fair raised in excess of £18,000 for Macmillan. Tuesday 14th November At Rix Pavillion, Driffield Showground 10am – 4pm We will have our stall at this fantastic Christmas Fair – we will a good range of our products available, including some freshly baked produce too! […]
ReadApple Open Day – Sunday 15th October
Back once again by popular demand is our Apple Open Day on Sunday 15th October. Come along and PYO Organic Apples from our Heritage Orchard, explore our Farm Nature Trails and enjoy some baked treats from our award winning bakery. Date: Sunday 15th October 2022Location: Carr House Farm, Foston on the Wolds, Driffield, YO258BSFree entry […]
ReadOrganic Focaccia with Herbs & Seasalt
A delicious tear and share bread oozing with olive oil. Perfect for dips and dunking!
ReadHoney & Sunflower Bread
This recipe makes the most lovely toast for breakfast! A perfect start to the day!
ReadFougasse
A delicious tear and share bread – a wonderful light dough perfect for dunking in soup or use for dipping in a chilli oil or garlic dip.
ReadCheesey Parsnip Bread
There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming. And if there’s anything worth celebrating mid pandemic then I’m all for it!
This recipe is a winter family favourite here at the Side Oven. It makes a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.
Read