A delicious alternative to traditional Easter Buns! The orange zest give a lovely refreshing flavour and the dark chocolate drops are just so good with the sweetness of the bun. The dough may also be proved overnight in the fridge to make life easier over a busy Easter weekend. Method Place flour, salt, sugar, oil, […]
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Easter Buns
Why not have a go at this Easter Bun recipe? It looks far more complicated than it is and once you have got to the dough stage everything happens pretty quickly. If you don’t have a piping bag for the crosses use a strong plastic bag and snip off a corner. Best eaten fresh or toasted, […]
ReadApple & Cinnamon Pancakes
These fluffy pancakes are an absolute treat! So easy to make and also to eat! A firm family favourite, especially when using homegrown apples!
ReadPo’boy Bread Buns
These butter enriched bread buns make the softest most luxurious buns around!
The Po’boy recipe originally comes from Louisiana and was meant for seafood but we think they go brilliantly with any sandwich filling or dunked in a delicious homemade soup!
ReadToad in the Hole
A delicious simple supper using the finest local ingredients!
ReadPYO Organic Blackcurrants
Our Pick Your Own Blackcurrants will be open on Thursday 10th July 10am till 2pm. Please report to the bakery upon arrival. Bring a container to pick your blackcurrants into & please wear long sleeves as whilst being organic means there is an abundance of wildlife it also means we don’t spray off weeds & […]
ReadOrganic Focaccia with Herbs & Seasalt
A delicious tear and share bread oozing with olive oil. Perfect for dips and dunking!
ReadHoney & Sunflower Bread
This recipe makes the most lovely toast for breakfast! A perfect start to the day!
ReadFougasse
A delicious tear and share bread – a wonderful light dough perfect for dunking in soup or use for dipping in a chilli oil or garlic dip.
ReadCheesey Parsnip Bread
There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming. And if there’s anything worth celebrating mid pandemic then I’m all for it!
This recipe is a winter family favourite here at the Side Oven. It makes a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.
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