There is something very reassuringly grounding about using the finest seasonal British produce in our homebaking. The fresh seasonal flavours really come to the fore and it becomes a celebration of British farming. And if there’s anything worth celebrating mid pandemic then I’m all for it!
This recipe is a winter family favourite here at the Side Oven. It makes a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.
ReadA glorious sweet celebration bread with crunchy undertones of hazelnut. A real treat for the Festive Season one that can be enjoyed as a centerpiece for the table, or just to be enjoyed with a coffee.
ReadA classic Autumn pudding! It is another great way to eat up your apples.
We like to make the crumble extra special by adding our Organic Porridge Oats with Spiced Fig & Pumpkin Seeds – absolutely delicious!
ReadDoughnuts…the ultimate comfort food 🙂 This is a great recipe we found and tried out. Lovely with stewed apple , but I would say that you could use any seasonal fruit depending on the time of year. Of course a chocolate centre would also be delicious…!
ReadThis is a lovely recipe & makes buns with a lovely flavour – topped with scrumptious clotted cream & jam = heaven!
ReadA basic recipe for white bread. A real favourite – the simplicity of ingredients really comes through in the flavour.
ReadTry substituting some of the flour for spelt, wholemeal or rye or a bit of everything for a change!
ReadOnce established the starter leaven is very resilient and if fed and nurtured will last for years. Can be used as a base for traditional sourdough bread.
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